FURNACE™ MATTE EDITION

FURNACE™ MATTE EDITION

The perfect union of power and grace, in a stylish gas barbeque.

FURNACE™ MATTE EDITION

Powerful 3 Burner Gas Barbeque

The impressive power and barbequing capabilities of the Furnace, now enhanced with premium finishings and updated features.

 

Available in Matte Black, Matte Orange and Matte Graphite.

Cooking capacity

463.5in2

You can cook

28

small

13

medium

3

large

All measurements above are approximates and may vary depending on the size of your protein

*images may contain optional accessories that do not come with the grill. Please refer to “what’s in the box” for items included with the grill.

Features

Powerful 3 Burner Gas Barbeque

Instant, Powerful Heat

Direct grilling to convection cooking

The height and thickness of the hood makes it perfect for convection cooking. The heat will circulate 360 degrees inside, cooking the food and helping it absorb some delicious flavours.

Unifies Style and Function

The perfect combination of function and form

Made from an easy to clean die-cast aluminium body to prevent rusting. The integrated, flowing design is finished in a range of contemporary matte colours and includes an updated badge logo.

Large Cooking Area

Cooking area of 463.5in² and high hood allowing for multiple indirect, direct and convection cooking configurations and methods, with 360-degree circulation.

Furnace top down grills exposed

Durable and Easy To Clean

Die-cast aluminium body, coated with UV rated matte paint, retaining a contemporary look without sacrificing durability. Vitreous enamel-coated, interchangeable cast iron plates, now with extra tabs to keep them in place.


Ready To Use In Less Than 5 Minutes

Fast ignition – reaches 392ºF in 5 minutes. Super quick heat up for roasting or instant searing.


The Furnace™ Deconstructed

Method

Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.

How To Video

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Cooking

Temperature Range

232-343ºC/ 450-650ºF

Hood

Open

Burner Configuration

3 Burners at high preheat initially

Method

Roasting is the method of cookery where food is cooked in a closed environment and is regularly basted. The convection heat comes from all directions and allows for even cooking.

How To Video

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Cooking

Temperature Range

70-220ºC to 158-428ºF

Hood

Closed

Burner Configuration

3 Burners at medium preheat initially

Method

Spit-roasting is the method of cookery where food is suspended above a heat source, while slowly turning and cooking. It’s known as the most even method of cookery on a bbq. It can be done in an open or closed bbq. This is an optional accessory for the FURNACE.

How To Video

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Cooking

Temperature Range

70-220ºC to 158-428ºF

Hood

Closed w/ Rotisserie Kit

Burner Configuration

3 Burners at high preheat initially

Method

Baking is the method of cookery where food is cooked in an enclosed oven using dry heat. The convection process allows heat to evenly surround the foods and gently transfers it to their centre.

How To Video

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Cooking

Temperature Range

160-185ºC to 320-365ºF

Hood

Closed

Burner Configuration

3 Burners at high preheat initially

Method

Low and slow is the method of cookery where foods are exposed to low temperatures, for long periods of time in a closed environment. Smoke from wood chips regularly added to the fire gives extra flavor to the foods.

How To Video

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Cooking

Temperature Range

107ºC/225ºF

Hood

Closed

Burner Configuration

2 Burners at low (left and right)

General specifications

Dimensions

Height

42.1 in (Hood Up: 57 in)

Width

51.7 in

Depth

29.2 in

User Manual

Download PDF

What's in the box

3 Cast Iron Grill Plate

1 Gas Bottle Cover

1 Hose and Regulator

1 Bottom Shelf

Furnace grill plate centre top down

Cooking area

Cooking capacity

463.5in2

You can cook

28

small

13

medium

3

large

All measurements above are approximates and may vary depending on the size of your protein