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Beef Steaks w/ Curry Leaves + Grilled Onion Kale Salad

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Paprika Chicken Shish Kebabs

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Lemon Butter Salmon w/ Pistachio + Preserved Lemon Salsa

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Smoked beef short rib sliders

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Rotisserie whole duck with soy and star anise

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Roast pork belly with orange, apple, sage & garlic

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Spit-roasted 65ºC/149ºF bone-in pork loin with fennel, paprika, lemon zest & garlic

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Grilled chorizo with green lentils, garlic and tomato

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3-hour slow roasted lamb shoulder

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Low & slow 56ᵒC/133ᵒF smoked tri-tip with chimichurri

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