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Rotisserie

Rotisserie whole duck with soy and star anise

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Spit-roasted 65ºC/149ºF bone-in pork loin with fennel, paprika, lemon zest & garlic

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Pulled Pork Sliders

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Suckling pig

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Roasted pineapple sundae

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Honey rotisserie leg of lamb

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Asian roasted leg of lamb and steamed buns

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Salmon rillette

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Honey roasted turkey

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Chicken souvlaki (kontosouvli)

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