menu

Vegetables

Flame-grilled portobello mushrooms with crispy grilled polenta, lemon thyme, chévre crumb & pesto

By

Grilled sweetcorn

By

Romaine lettuce vegetable wedge

By

Devils on horseback pigs in a blanket

By

Char grilled tomato and avocado slaw

By

Baby bok choi with warm miso and ginger dressing

By

Baba ganoush

By

Grilled asparagus with fried duck eggs

By

4K Pizza

By