Flame-grilled portobello mushrooms with crispy grilled polenta, lemon thyme, chévre crumb & pesto

Grilled sweetcorn

Romaine lettuce vegetable wedge

Devils on horseback pigs in a blanket

Char grilled tomato and avocado slaw

Baby bok choi with warm miso and ginger dressing

Baba ganoush

Grilled asparagus with fried duck eggs

4K Pizza