Char grilled tomato and avocado slaw

Ingredients

For the semi-dried tomatoes

• 12 cherry tomatoes, halved across the middle
• pinch fine salt
• 1 Tbsp olive oil
• pinch caster sugar

For the Jalapeño pickled cabbage

• 340g (11.99 oz) cabbage, finely sliced

• 100g (3.53 oz) juice from a jar of red Jalapeños

To finish the slaw

• reserved semi-dried tomato halves
• reserved Jalapeño pickled cabbage

• 20g (0.71 oz) red Jalapeño, finely chopped

• 1 avocado, peeled and diced
• 1 lime, zest of whole and juice of ½

• 1 tsp cilantro, finely chopped

• 1 tsp fine salt