Curried Sausages with Cheesy Breads

Directions

1. Start by making the breads. Heat the CUBE™ PROFLAME 360 to a medium high heat. Add the self-raising flour, Greek yoghurt and salt to a mixing bowl. Mix until you form a dough, adding a little more flour if the dough is too wet, or a little more yoghurt if the dough is too dry and isn’t coming together. Knead briefly until you have a bouncy dough, then slice into 4 pieces. Push each of these pieces out into a flatbread about 0.5cm (0.2in) thick. Fill with a good pinch of cheese and then fold the dough over the cheese. Place on to a floured surface and roll out (or use your hands) to 0.5cm (0.2in) thickness. Repeat for the remaining dough.

2. To cook, work in batches and cook directly on the grills of the CUBE™ PROFLAME 360, cover and cook until golden and cooked through. As each bread is cooked, wrap in a towel to keep warm and set aside, lower the heat on the CUBE™ PROFLAME 360 to a medium heat. Cook sausages until caramelized all over, remove from heat and set aside until needed.

3. In the frying pan start the curry by cooking off the onions and carrots in olive oil until softened and slightly golden, add the Mild Curry Powder and cook for 2-3 minutes until aromatic. Next add in the plain flour and cook for a further 1-2 minutes. Pour over the chicken stock a little at a time, stirring well to incorporate all. Bring to a gentle simmer. 

4. Slice sausages on the angle into nice chunks add to the curry sauce along with peas. Cook until peas are just warmed through. Serve with cheesy flat breads!