Smores
Everdure
Rated 5.0 stars by 1 users
Servings
4
Cook Time
15 minutes
Ingredients
-
50g (1.76 oz) caster sugar
-
100g (3.53 oz) peeled and toasted almonds
- 8 butter waffle biscuits, or biscuit of your choice
-
60g (2.12 oz) Seville orange marmalade
-
80g (2.82 oz) milk chocolate, snapped into 4 equal-size pieces
- 12 marshmallows
Directions
- Place the sugar in a pan on a medium heat and cook to a light brown caramel. Add the almonds and stir well. Carefully pour the mixture onto a sheet of greaseproof paper and spread out. Leave to cool completely before placing into a plastic bag and crushing using a rolling pin. Set aside.
Using 4 skewers, place 3 marshmallows onto each skewer and toast over the flames of the CUBE™ Grill until golden and toasted.
- In the meantime, spread marmalade on 4 biscuits and sprinkle the crushed nuts on top. Place the chocolate onto the remaining 4 biscuits.
- Line up the chocolate-topped biscuits and place the toasted marshmallows onto them. Press the marmalade-nut biscuits down onto the hot marshmallows to make a ‘sandwich’ – then simply pull the skewer out.
